FROM THE SOURCE
Working directly with our network of coconut farmers.
Organic Crystal Coconut Sugar
Coconut sugar brings more than sweetness. Its subtle caramel notes integrate with the flavors already present in the food, rather than sitting on top of them — creating a taste that feels deeper, warmer and more complete.
INTEGRATED SWEETNESS
Sweetness that works with the food, not apart from it.
NATURAL FLAVOR DEPTH
Subtle caramel notes add warmth and another layer of character
BALANCED CHARACTER
Complements the main ingredients without masking their identity.
IT DOESN'T JUST SWEETEN THE FOOD. IT BECOMES PART OF ITS FLAVOR.
HOW IT'S MADE
From freshly harvested coconut blossom nectar to finished coconut sugar, each step is carefully controlled to preserve its natural character and create consistent quality.
Harvested
Fresh coconut blossom nectar is carefully collected.
Filtered
The nectar is filtered before processing.
Cooked
Carefully heated to develop its characteristic color and caramel notes.
Crystallized
The concentrated nectar naturally forms coconut sugar granules.
Dried
Dried to achieve the desired moisture level.
Sifted & Packed
Sifted for consistency, inspected and packed to maintain quality.
WHY GULAPA?
Built for Consistency. Rooted at the Source.
From our farmer network in Central Java to our own manufacturing facility, GULAPA manages the journey from coconut blossom nectar to finished coconut sugar.
CONTROLLED MANUFACTURING
Produced and quality controlled in our own facility.
SUSTAINABLE & TRACEABLE
A traceable supply chain built around responsible sourcing and long-term farmer partnerships.
GLOBAL MARKET EXPERIENCE
Supplying customers across the USA, Canada, Mexico and Europe.
Product at a glance
Our coconut sugar is made for consistent performance across a wide range of food applications.
01
SHELF LIFE24 months
02
MESH SIZE14 · 16 · 18 · 50
03
MOISTUREBelow 2%
04
MULTIPLEGrades
05
Ingredient100% Organic Coconut Blossom Nectar
A CLOSER LOOK
Our organic crystal coconut sugar is made from coconut blossom sap, arefully cooked and dried into fine granules. Its warm caramel notes and easy-to-use texture make it a versatile ingredient for everyday recipes.
COCONUT BLOSSOM
Sourced from coconut blossom sap
FINE GRANULES
Easy to blend into recipes
CARAMEL NOTES
A warm, rich flavour
WHAT’S INSIDE
One simple ingredient, naturally sourced.
Made for more Than One Application
From bakery and chocolate to beverages, snacks and souces, coconut sugar brings sweetness and subtle caramel notes that work naturally with the character of the food.
BAKERY
Cookies • Cakes • Granola
CHOCOLATE & CONFECTIONERY
Chocolate • Bars • Confections
BEVERAGES
Coffee • Tea • Plant-based drinks
SNACKS
Chips • Cereals • Snack mixes
SAUCES & CONDIMENTS
Sauces • Dressings • Marinades
NUTRITION INFORMATION
Per 100 g
Energy1599 kJ / 382 kcal
Total Fat<0.02 g
Saturated FatNot Detected
Carbohydrate94.15 g
Total Sugars84.05 g
Protein1.41 g
Sodium178.59 mg